Chapter 3
Protection And Promotion Of Right To Food Sovereignty
Contains Sections:

12

Respect, Protection And Fulfillment Of Right To Food Sovereignty

13

Protection Of Agricultural Occupation And Promotion Of Livelihood Of The Farmer

14

Identification And Respect Of Farmers

15

Sustainable Use Of Agricultural Land

16

Promotion Of Local Agro- Crops And Livestock Products

17

Responsibility Of Sustainable Management Of Agricultural Land

18

Operation Of Targeted Agricultural Development Program

19

Mitigation Of Impact Likely To Be Caused From Climate Change

20

To Provide Compensation

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